Experimental investigations of periodic airflow reversal during forced-air cooling of Apples: Impacts on cooling rate and uniformity

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Agriculture, Agricultural Engineering, Food Science +17

Design of Packaging Vents for Cooling Fresh Horticultural Produce

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Agriculture, Food Science, Horticultural Sciences +12

Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design

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Agriculture, Horticultural Sciences, Mechanical Engineering +15

Forced-convective cooling of citrus fruit: Package design

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Agriculture, Horticultural Sciences, Mechanical Engineering +13

Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part I: Model development and validation

Mulugeta Admasu Delele, Mduduzi E.K. Ngcobo, Samuel Getahun et al. · Postharvest Biology and Technology · 2013 · 114 citations

Engineering, Horticultural Sciences, Mechanical Engineering +17