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The food additive titanium dioxide hinders intestinal production of TGF-β and IL-10 in mice, and long-term exposure in adults or from perinatal life blocks oral tolerance to ovalbumin

Bruno Lamas, Laurence Chevalier, Eric Gaultier, Christel Cartier, Laurent Weingarten, Xavier Blanc, Paola Fisicaro, Caroline Oster, Johanna Noireaux, Lauris Evariste,

Food and Chemical Toxicology · 2023 · 15 citations · 39 references

DOI

Concepts

References

39

Titanium Dioxide Nanoparticles in Food and Personal Care Products

Alex Weir, Paul Westerhoff, Lars Fabricius et al. · Environmental Science & Technology · 2012 · 2.2K citations

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Prevalence and Severity of Food Allergies Among US Adults

Ruchi S. Gupta, Christopher Warren, Bridget Smith et al. · JAMA Network Open · 2019 · 1K citations · Full text

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Small intestinal CD103+ dendritic cells display unique functional properties that are conserved between mice and humans

Elin Jaensson Gyllenbäck, Heli Uronen‐Hansson, Oliver Pabst et al. · The Journal of Experimental Medicine · 2008 · 602 citations · Full text

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Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon

S. Bettini, Élisa Boutet-Robinet, Christel Cartier et al. · Scientific Reports · 2017 · 440 citations · Full text

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Safety assessment of titanium dioxide (E171) as a food additive

Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2021 · 322 citations · Full text

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