Publication | Closed Access
An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles
22
Citations
48
References
2023
Year
Chemical EngineeringEdible PlantsEngineeringNanomaterialsNanobiotechnologyNovel AttributesBiotechnologyGreen SynthesisExosome-like NanovesiclesBio-based NanomaterialsChemistryFood NanotechnologyHybrid Exosom-like Nanovesicles
Preparation of hybrid exosom-like nanovesicles from turmeric and pepper with novel attributes.
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