Sreeram Peringattu Kalarikkal

A cost-effective polyethylene glycol-based method for the isolation of functional edible nanoparticles from ginger rhizomes

Sreeram Peringattu Kalarikkal, Durga Prasad, Ravi Kasiappan et al. · Scientific Reports · 2020 · 145 citations · Full text

Edible plant-derived exosomal microRNAs: Exploiting a cross-kingdom regulatory mechanism for targeting SARS-CoV-2

Sreeram Peringattu Kalarikkal, Gopinath M. Sundaram · Toxicology and Applied Pharmacology · 2021 · 121 citations · Full text

Engineering, Cross-kingdom Regulatory Mechanism, Genetic Engineering +8

Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes

Anagha Priya Suresh, Sreeram Peringattu Kalarikkal, Bhoomireddy Pullareddy et al. · ACS Omega · 2021 · 73 citations · Full text

An eco-friendly one-pot extraction process for curcumin and its bioenhancer, piperine, from edible plants in exosome-like nanovesicles

Meghana N. Kumar, Sreeram Peringattu Kalarikkal, Cathrine M S Bethi et al. · Green Chemistry · 2023 · 22 citations

Chemical Engineering, Edible Plants, Engineering +10

Chemical profiling and in-vitro anti-inflammatory activity of bioactive fraction(s) from Trichodesma indicum (L.) R.Br. against LPS induced inflammation in RAW 264.7 murine macrophage cells

Hamsalakshmi, Suresh Joghee, Sreeram Peringattu Kalarikkal et al. · Journal of Ethnopharmacology · 2021 · 20 citations

Inflammation, Cytokine, Anti-inflammatory +8