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Publication | Open Access

Preparation of meaty flavor additive from soybean meal through the Maillard reaction

DOIFull Paper Access

24

Citations

40

References

2023

Year

Xi Huang, Peng Wang, Wenlin Xue, Jie Cheng, Fuming Yang, Dianyu Yu, Yongge Shi
Food Chemistry X

References

YearCitations

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