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Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety

BiologyMicrobial DiversityFood FermentationFlavoromicsGrape EpidermisFood MicrobiologyMicrobial EcologySpontaneous FermentationMicrobiologyMicrobiomeWine Volatile AromaMedicineHealth Sciences