Xingmeng Lei - Concepedia

Author

Xingmeng Lei

Southwest University

Also Known As

Xing-meng LEI, XingMeng Lei, Xingmeng Lei

Publications

284

Citations

H-Index

Concepts

All Affiliations

Southwest University Northwest A&F University Citrus Research Institute Shanxi Agricultural University

About

Xingmeng Lei is an author at Southwest University specializing in medicine, microbiology, and microbial ecology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	159
2	Biology	3	3	105
3	Public Health	2	2	39
4	Engineering	1	1	38
5	Health Sciences	1	1	34

Xingmeng Lei

Publications

238

Citations

H-Index

Page 1

	Year	Citations
Methionine enhances disease resistance of jujube fruit against postharvest black spot rot by activating lignin biosynthesis Yao Liu, Xingmeng Lei, Bing Deng, Postharvest Biology and Technology BiologyDisease ResistanceLignin BiosynthesisPlant PathologyJujube Fruit	2022	48
Phenylethanol as a quorum sensing molecule to promote biofilm formation of the antagonistic yeast Debaryomyces nepalensis for the control of black spot rot on jujube Xingmeng Lei, Bing Deng, Changqing Ruan, Postharvest Biology and Technology BiofilmsAntifungal AgentEngineeringBiofilm FormationBlack Spot Rot	2021	38
Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot Qian Deng, Xingmeng Lei, Hongyan Zhang, Journal of Fungi	2022	35
Microbial diversity on grape epidermis and wine volatile aroma in spontaneous fermentation comprehensively driven by geography, subregion, and variety Yu Chen, Xingmeng Lei, Jiao Jiang, International Journal of Food Microbiology BiologyMicrobial DiversityFood FermentationFlavoromicsGrape Epidermis	2023	34
Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage Xingmeng Lei, Yao Liu, Yuxiao Guo, International Journal of Food Microbiology BiologyMicrobial DiversityJujube StoragePostharvest MicrobiomeMicrobial Physiology	2022	23
Effects of methionine treatment on storage quality and antioxidant activity of postharvest jujube fruit Yao Liu, Xingmeng Lei, Yuxiao Guo, Journal of Integrative Agriculture	2023	23
Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter Yu Chen, Jiali Qi, Hanyu Yang, Food Chemistry X MycologyFungal DiversityFood FermentationMedicineAromatic Characteristics	2023	16
Oenological suitability of Chinese indigenous Saccharomyces cerevisiae in Chardonnay wine: The observation of grape maturity and vintage Yu Chen, Xingmeng Lei, Qiang Wu, Food Bioscience	2024	11
Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine Binghong Gao, Siqi Li, Xingmeng Lei, International Journal of Biological Macromolecules	2024	10

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