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Konjac glucomannan/low-acyl gellan gum edible coating containing thymol microcapsule regulates cell wall polysaccharides disassembly and delays postharvest softening of blueberries

Edible FilmEngineeringEdible PackagingGlycobiologyBiotechnologyThymol MicrocapsulePost-harvest PhysiologyPostharvest SofteningMedicineCell BiologyBiomolecular EngineeringWall Polysaccharides