Md Alomgir Hossen

Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring

Yaowen Liu, Yaowen Liu, Yanlan Ma et al. · Food Hydrocolloids · 2021 · 160 citations

Natural Sciences, Materials Engineering, Materials Science +12

Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness

Suqing Li, Yalan Jiang, Yuting Zhou et al. · Food Chemistry · 2021 · 147 citations

Engineering, Food Science, Materials Engineering +15

Structures, physicochemical and bioactive properties of polysaccharides extracted from Panax notoginseng using ultrasonic/microwave-assisted extraction

Siwei Shen, Chuang Zhou, Yuanbo Zeng et al. · LWT · 2021 · 95 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effects of ultrasonic treatment and homogenization on physicochemical properties of okara dietary fibers for 3D printing cookies

Yaowen Liu, Shengkui Yi, Tingting Ye et al. · Ultrasonics Sonochemistry · 2021 · 91 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads

Xinxin Hu, Chunyan Liu, Haitian Zhang et al. · International Journal of Biological Macromolecules · 2021 · 90 citations

Agriculture, Food Science, Microbiology +16