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Preparation of egg white powder using electrohydrodynamic drying method and its effect on quality characteristics and functional properties

DOI

23

Citations

33

References

2023

Year

haleh soraiyay zafar, Narmela Asefi, Vahid Siahpoush, Leila Roufegarinejad, Ainaz Alizadeh
Food Chemistry

References

YearCitations

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