Narmela Asefi - Concepedia

Author

Narmela Asefi

Islamic Azad University of Tabriz ORCID

Also Known As

Graduate, J Soleimani, N Asefi, N. Asefi, Narmela Asefi, no

Publications

537

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University of Tabriz University of Tabriz Iran University of Science and Technology Tabriz University of Medical Sciences Academic Center for Education, Culture and Research

About

Narmela Asefi is an author at Islamic Azad University of Tabriz specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	239
2	Health Sciences	5	5	189
3	Chemical Engineering	3	3	89
4	Medicine	1	1	39
5	Biomolecular Engineering	1	1	39

Narmela Asefi

Publications

469

Citations

H-Index

Page 1

	Year	Citations
Degradation Kinetics of Anthocyanins from Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide Mehmet Özkan, Ahmet Yemenicioğlu, Narmela Asefi, Journal of Food Science Food ChemistryEngineeringEnvironmental EngineeringBiotechnologyDegradation Reaction	2002	49
Photocatalytic performances of BiFeO3 powders synthesized by solution combustion method: The role of mixed fuels Narmela Asefi, S.M. Masoudpanah, M. Hasheminiasari Materials Chemistry and Physics Materials ScienceChemical EngineeringEngineeringPhotoredox ProcessPhotochemistry	2019	44
Addition of pumpkin peel extract obtained by supercritical fluid and subcritical water as an effective strategy to retard canola oil oxidation Azadeh Salami, Narmela Asefi, Reza Esmaeilzadeh Kenari, Journal of Food Measurement & Characterization Food ChemistryCanola Oil OxidationEngineeringSupercritical Fluid ChromatographySubcritical Water	2020	43
Investigating the flavor compounds in the cocoa powder production process Fariba Mohamadi Alasti, Narmela Asefi, Ramin Maleki, Food Science & Nutrition Food ChemistryAgricultural ChemistryCacao BeansFood FermentationFlavoromics	2019	41
Novel carriers ensuring enhanced anti-cancer activity of Cornus mas (cornelian cherry) bioactive compounds Zarrin Radbeh, Narmela Asefi, Hamed Hamishehkar, Biomedicine & Pharmacotherapy Cornus MasNanotherapeuticsCornelian CherryCell CycleOxidative Stress	2020	39
Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil Azadeh Salami, Narmela Asefi, Reza Esmaeilzadeh Kenari, Journal of Food Science and Technology	2020	37
Preparation and characterization of gelatin/β-glucan nanocomposite film incorporated with ZnO nanoparticles as an active food packaging system Shahin Sherafatkhah Azari, Ainaz Alizadeh, Leila Roufegarinejad, Journal of Polymers and the Environment Materials ScienceEdible FilmFood PackagingZno NanoparticlesEngineering	2020	37
Orange Juice Processing Waste as a Biopolymer Base for Biodegradable Film Formation Reinforced with Cellulose Nanofiber and Activated with Nettle Essential Oil Seyedeh Elham Mousavi Kalajahi, Ainaz Alizadeh, Hamed Hamishehkar, Journal of Polymers and the Environment Biopolymer BaseChemical EngineeringBiomanufacturingEngineeringBioplastic	2021	25
Physicochemical characteristics and antioxidant capacity of set yogurt fortified with dill (Anethume graveolens) extract Parisa Tizghadam, Leila Roufegarinejad, Narmela Asefi, Journal of Food Measurement & Characterization Food ChemistryAnethume GraveolensSet YogurtPhytochemicalAntioxidant Capacity	2021	24
Preparation of egg white powder using electrohydrodynamic drying method and its effect on quality characteristics and functional properties haleh soraiyay zafar, Narmela Asefi, Vahid Siahpoush, Food Chemistry Electrohydrodynamic Drying MethodFunctional PropertiesFood EngineeringFood ProcessingEgg White Powder	2023	23

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