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Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics

Food ChemistryChemical MeasurementEngineeringFood AuthenticationBiochemistryData FusionMass SpectrometryHoukui Green TeaChemometric MethodAnalytical ChemistryHs-spme-gc–ms Chemical FingerprintsChemistryPhytochemistryMedicineChromatographyDrug Analysis