Biochemical Systematics and Ecology · 2023 · 37 citations · 25 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryPlant NutritionMineral AnalysisMineral ChemistryMineral IdentificationMinerals In FoodsMineral Composition AnalysisMineral Content DeterminationMineral Content QuantificationMineral Nutrition Analysis
In Ayurveda , Curcuma caesia Roxb. (Zingiberaceae) plants are used as medicines and nutritional supplements . Because of its variety of phytochemicals and beneficial nutritional properties, the native flora species C . caesia has been subjected to current research work. This study performed a preliminary phytochemical screening , physicochemical studies, proximate analysis, and element identification in C . caesia rhizomes using standard techniques. Preliminary phytochemical screening revealed that plants have a variety of secondary metabolites like curcumine , coumarin , carbohydrates, and phenol present in each extract. The findings proved that C . caesia has a greater ratio of crude protein, crude fiber, crude fat, and carbohydrates. The results also revealed a rich supply of mineral elements, including Fe, K, Co, Na, Ca, Mg, P, and Al, which emphasized its good nutritional value . This research would help to identify and formulate pharmaceutical medications as well as quality control aspects.
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Phytochemical Methods. A Guide to Modern Techniques of Plant Analysis.
Paterson · Plant Pathology · 1999 · 2.1K citations
Mineral contents of some plants used as condiments in Turkey
Mehmet Musa Özcan · Food Chemistry · 2003 · 256 citations