Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content - Concepedia

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Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content

14

Citations

30

References

2023

Year

Prinya Wongsa, Prakash Bhuyar, Vicha Sardsud, Joachim Müller

Food and Bioprocess Technology

Food ChemistryDried GarlicFood PackagingFood AnalysisFood-packaging MaterialsFood QualityPhytochemicalPhytochemistryAllicin/phenolic ContentHealth Sciences

References

	Year	Citations

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