Publication | Open Access

Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips

Strain ImprovementBiomanufacturingEngineeringHealth SciencesEdible PackagingBiochemical EngineeringBiotechnologySensitivity AnalysisFood ProcessingFood QualityFood TechnologyBiomolecular EngineeringArtificial Intelligence Optimization