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Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese

Materials ScienceAntimicrobial PackagingEdible FilmFood PackagingEdible PackagingActive Food PackagingMultifunctional Sustainable FilmsFood EngineeringNanocelluloseThree-phase Pickering NanoemulsionsFood NanotechnologyHealth Sciences