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Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation

Food ChemistryForming MicrochambersEdible FilmEngineeringEdible PackagingPolymer ScienceBiotechnologyHigh-moisture Fruit PreservationFood EngineeringBiomedical EngineeringMultifunctional FilmsHealth Sciences