Effects of Storage at Room Temperature on the Food Components of Three Cocoyam Species (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium) - Concepedia

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Effects of Storage at Room Temperature on the Food Components of Three Cocoyam Species (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium)

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2023

Year

Matthew Chidozie Ogwu, Moses Edwin Osawaru, Mary Osareniye Owie

Food Studies An Interdisciplinary Journal

Food ChemistryRoom TemperatureHealth SciencesBotanyFood ComponentsPost-harvest PhysiologyFood QualityFood StoragePlant PhysiologyFood SafetyThree Cocoyam Species

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