Concepedia

Mary Osareniye Owie

MO

1

Publications

60

Citations

1

H-Index

2023

Active since

Mary Osareniye Owie is an author specializing in food safety, food quality, and food chemistry.

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Publications per year

2023–2023

1

Publications

1

Effects of Storage at Room Temperature on the Food Components of Three Cocoyam Species (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium)

Matthew Chidozie Ogwu, Moses Edwin Osawaru, Mary Osareniye Owie · Food Studies An Interdisciplinary Journal · 2023 · 60 citations

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