Publication | Closed Access
Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels
34
Citations
38
References
2023
Year
Preservation EffectEngineeringEnvironmental EngineeringWater PurificationWater TreatmentFood PreservationFresh Walnut KernelsFood EngineeringFood ProcessingPost-harvest PhysiologyPlasma-activated WaterFood TechnologyHealth Sciences
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