5
Publications
129
Citations
5
H-Index
2020
Active since
Affiliations
Hongmei Xiao is an author at Nanjing Agricultural University specializing in food processing, food preservation, and food technology.
Top concepts
Food ProcessingHealthEngineeringFood TechnologyFood EngineeringFood PreservationFood QualityBiotechnologyChromatographyFood Chemistry
Publications per year
2020–2024
5
5
Hebin Xu, Qianwen Fei, Sivakumar Manickam et al. · Chemosphere · 2022 · 21 citations
Mechanical Engineering, Solid-liquid Extraction, Mechanical Agitation Forces +4
Rows per page
1–5 of 5