Effects of nanoparticle types and internal phase content on the properties of W/O emulsions based on dual stabilization mechanism - Concepedia

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Effects of nanoparticle types and internal phase content on the properties of W/O emulsions based on dual stabilization mechanism

27

Citations

58

References

2023

Year

Yao Lu, Ruoning Zhang, Yan Jia, Yanxiang Gao, Like Mao

Food Hydrocolloids

Materials ScienceChemical EngineeringInternal Phase ContentEngineeringNanomaterialsColloidal PropertyMicroemulsionDual Stabilization MechanismW/o EmulsionsEmulsion

References

	Year	Citations

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