Effect of regulated deficit irrigation on productivity, evapotranspiration and quality of grain sorghum

Integrated food science and technology for the tropics.

A. I. Ihekoronye, P.O. Ngoddy · 1985 · 1.1K citations

Food Sustainability, Agri-food Systems, Regional Food Systems +9

International Food Policy Research Institute

American Journal of Economics and Sociology · 1996 · 811 citations

Nutrition, Public Policy, Food Security +5

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

Silvia Terés, Gwendolyn Barceló‐Coblijn, Rafael Álvarez et al. · Proceedings of the National Academy of Sciences · 2008 · 511 citations · Full text

Sensitivity of Grain Sorghum to High Temperature Stress during Reproductive Development

P. V. Vara Prasad, S. R. Pisipati, Raymond N. Mutava et al. · Crop Science · 2008 · 324 citations

Engineering, Fertility, Botany +17

Water-yield relations and water-use efficiency of winter wheat in the North China Plain

Hai Zhang, X. Wang, Ming Pei You et al. · Irrigation Science · 1999 · 269 citations

Irrigation Management, Engineering, Drought +11