Concepedia

Publication | Closed Access

Evaluating different levels of papain as texture modifying agent in bovine meat loaf containing transglutaminase

DOI

11

Citations

31

References

2023

Year

Wanessa Oliveira Ribeiro, Maristela Midori Ozaki, Mírian dos Santos, Ruann Janser Soares de Castro, Hélia Harumi Sato, Ana Karoline Ferreira Ignácio Câmara, Andrea Paola Rodríguez, Paulo Cezar Bastianello Campagnol, Marise Aparecida Rodrigues Pollonio
Meat Science

References

YearCitations

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