Fluid laminarization process and rheological properties of protein-stabilized high internal phase emulsions - Concepedia

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Fluid laminarization process and rheological properties of protein-stabilized high internal phase emulsions

15

Citations

23

References

2022

Year

Liang Guo, Zian Deng, Yuecheng Meng, Jing Chen, Sheng Fang, Yang Pan, Jie Chen

Journal of Food Engineering

Fluid Laminarization ProcessRheological PropertyRheological PropertiesRheologyBiophysicsEmulsion

References

	Year	Citations

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