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Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets

Edible FilmEngineeringEdible PackagingChicken Breast FilletsAntimicrobial ActivityFood EngineeringBiomedical EngineeringPolymer ChemistryFood SafetyFood NanotechnologyHealth Sciences