Publication | Closed Access
High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
14
Citations
45
References
2022
Year
ProbioticAntimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsLactic Acid BacteriaMultiple Antibiotic ResistanceHigh PrevalenceFood MicrobiologyMicrobiologyAntibiotic ResistanceMedicineAntimicrobial ResistanceEpidemiologyFood SafetyHealth Sciences
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