Publication | Closed Access
Chitosan coating formulated with citric acid and pomelo extract retards pericarp browning and fungal decay to extend shelf life of cold-stored lychee
24
Citations
33
References
2022
Year
Shelf LifeEdible FilmEdible PackagingFungal DecayBiotechnologyFood PreservationFood EngineeringMicrobiologyCitric AcidCold-stored Lychee
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