Publication | Closed Access

Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments

Microbial ContaminationMolecular EpidemiologyFoodborne PathogensPathogenesisFoodborne IllnessMolecular TypingFood MicrobiologyGenome SequencingFood EnvironmentsMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood Safety