Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate - Concepedia

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Improved in vitro bioaccessibility of quercetin by nanocomplexation with high-intensity ultrasound treated soy protein isolate

41

Citations

50

References

2022

Year

Jing Lin, Kai Yun Agnes Yong, Yige Zhou, Yijie Wang, Weibiao Zhou

Food ChemistrySoy Protein IsolateEngineeringVitro BioaccessibilityBioanalysisBiotechnologyProtein EngineeringBiomedical EngineeringHigh-intensity UltrasoundBiomolecular Engineering

References

	Year	Citations

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