Mitigating Ammonia and Greenhouse Gas Emissions from Stored Pig Slurry Using Chemical Additives and Biochars

Abstract

Slurry storage is a significant source of NH3 and greenhouse gas (GHG) emissions. The aim of this laboratory study was to assess the effects of different chemical additives and biochars on the emissions of NH3, N2O, CO2, and CH4 during the short-term storage of pig slurry. The experiment was performed using Kilner jars filled with raw slurry as control and six treatment additives (5% w/w): acidified slurry, alkalinized slurry, neutralized slurry, agroforestry biochar, cardoon biochar, and elderberry biochar. The gas emissions were measured for 30 days, and the composition of the slurries was determined. During short-term storage, the results of this laboratory study indicated that the NH3 emissions were reduced by 58% by acidification and by 20% by the biochars (Agroforestry, Cardoon, and Elderberry treatments), while neutralization reduced this loss by only 12%. Nitrous oxide emissions were not reduced by the chemical additives (Acidified, Alkalinized, and Neutralized treatments), while this loss was increased by 12% by the biochars. Carbon dioxide, CH4, and global warming potential emissions were not affected by the chemical additives and biochars. Furthermore, the absence of differences between the biochars may be related to their similar composition. Regarding the influence of the studied additives on NH3 losses, it can be concluded that acidification was the best mitigation measure and the biochars were quite similar due to their composition. Furthermore, neutralization had the advantage of sanitizing the slurry, but only had a mild impact on NH3 preservation.