Concepedia
npj Science of Food · 2022 · 54 citations · 30 references
Open access
30
Global poultry production: current state and future outlook and challenges
Anne Mottet, Giuseppe Tempio · World s Poultry Science Journal · 2017 · 715 citations
Engineering, Sustainable Food System, Agricultural Economics +19
Scientific, sustainability and regulatory challenges of cultured meat
Mark J. Post, Shulamit Levenberg, David L. Kaplan et al. · Nature Food · 2020 · 688 citations
Meat Packaging, Sustainable Food System, Sustainable Agriculture +8
The Influence of Culture Time and Passage Number on the Morphological and Physiological Development of Caco-2 Cells
Mary Briske‐Anderson, John W. Finley, Scott M. Newman · Experimental Biology and Medicine · 1997 · 303 citations
Gastroenterology, Pathology, Cell Culture +24
The myokine decorin is regulated by contraction and involved in muscle hypertrophy
Timo Kanzleiter, Michaela Rath, Sven W. Görgens et al. · Biochemical and Biophysical Research Communications · 2014 · 194 citations
Cardiac Muscle, Muscle Hypertrophy, Molecular Physiology +11
Food safety considerations and research priorities for the cultured meat and seafood industry
Kimberly J. Ong, Jeremiah Johnston, Isha Datar et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 183 citations · Full text