Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments - Concepedia

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Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments

25

Citations

41

References

2022

Year

Zhendong Liu, Qunpei Suolang, Jingjing Wang, Liang Li, Zhang Luo, Peng Shang, Xiao Dong Chen, Peng Wu

Food Research International

Yak MilkHydrolysis KineticsFood DigestionGastroenterologyFood EngineeringFood ProcessingStructured ClotsFood TechnologyHealth Sciences

References

	Year	Citations

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