Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method - Concepedia

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Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method

45

Citations

32

References

2022

Year

Haocheng Wei, Yukun Wei, Xujian Qiu, Yang Shen, Feng Chen, Hui Ni, Qingbiao Li

Large Yellow CroakerOdor-active Value CalculationSensory SciencePotent OdorantsFood QualityElectronic Nose

References

	Year	Citations

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