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Antimicrobial, anti-biofilm, antioxidant and cytotoxic effects of bacteriocin by Lactococcus lactis strain CH3 isolated from fermented dairy products—An in vitro and in silico approach

Cytotoxic EffectsProbioticAntimicrobial SusceptibilityFood FermentationAntibioticsSilico ApproachDairy Products—anLactic Acid BacteriaFood MicrobiologyAntibacterial AgentMicrobiologyAntibacterial MechanismsAntimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyHealth Sciences