A Multiple-Serotype Outbreak of <i>Salmonella</i> Infections Linked to Kratom, United States, 2017–2018

Colin Schwensohn, Johnson Nsubuga, Laura Cronquist, Gino Jose, Laura Mastel, Laine McCullough, Lori Smith, Melissa Powell, Hillary Booth, Krisandra Allen,

Foodborne Pathogens and Disease · 2022 · 11 citations · 12 references

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Abstract

In early 2018, we investigated a large national multiple-serotype <i>Salmonella</i> outbreak linked to contaminated kratom, a raw minimally processed botanical substance. Kratom is a plant consumed for its stimulant effects and as an opioid substitute. A case was defined as a laboratory-confirmed <i>Salmonella</i> infection with one of the outbreak strains (serotypes I 4,[5],12:b:-, Heidelberg, Javiana, Okatie, Weltevreden, or Thompson) with illnesses onset during January 11, 2017-May 8, 2018. State and local officials collected detailed information on product consumption and sources. Suspected products were tested for <i>Salmonella</i> and traceback was conducted to determine product distribution chains and suppliers. We identified 199 cases from 41 states; 54 patients were hospitalized. Early interviews indicated kratom was an exposure of interest. Seventy-six (74%) of 103 people interviewed reported consuming kratom in pills, powders, or teas. Multiple serotypes of <i>Salmonella</i> were detected in samples of kratom collected from the homes of the patients and from retail locations. Several companies issued recalls of kratom products due to <i>Salmonella</i> contamination. To the authors' knowledge, this investigation is the first to establish kratom as a vehicle for <i>Salmonella</i> infection. Our findings underscore the serious safety concerns regarding minimally processed botanical substances intended for oral consumption and the challenges in investigating outbreaks linked to novel outbreak vehicles.

References

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