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Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate

Protection EffectIn Vitro FermentationBiotechnologyPolysaccharideFood EngineeringFood ProcessingPharmacologyOil-in-water EmulsionVitro Digestion FateEmulsionHealth Sciences