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Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism

Food ColloidFormation MechanismMicroemulsionMicro-encapsulationProtein/polysaccharide Hybrid NanoparticlesChemistryProtein NanoparticlesBiomolecular EngineeringEmulsionOil-in-water Pickering Emulsions