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Reference database of Raman spectra of biological molecules

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The applications of Raman spectroscopy in food science

Eunice C.Y. Li‐Chan · Trends in Food Science & Technology · 1996 · 510 citations

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FT-Raman Spectroscopy of Wood: Identifying Contributions of Lignin and Carbohydrate Polymers in the Spectrum of Black Spruce (Picea Mariana)

Umesh P. Agarwal, Sally A. Ralph · Applied Spectroscopy · 1997 · 368 citations

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