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Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition

Food FermentationIn Vitro FermentationGut Microbial CompositionMicrobial EcologyPolysaccharideFood BioprocessingMicrobiologyMicrobiomeMolecular WeightMedicineMicrobial Fermentation CharacteristicsHealth Sciences