Food Chemistry · 2022 · 11 citations · 33 references
AgricultureDairy ScienceFood ScienceMilk ChemistryMilk CompositionMilk QualityMilk Bioactive ComponentsMilk ProteinsPhysicochemical Properties Of Milk
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Plasmin in milk and dairy products: an update
Eric D. Bastian, Rodney J. Brown · International Dairy Journal · 1996 · 306 citations