Biocatalytic conversion of a lactose-rich dairy waste into D-tagatose, D-arabitol and galactitol using sequential whole cell and fermentation technologies

Whey Utilisation: Sustainable Uses and Environmental Approach

Elizabeta Zandona, Marijana Blažić, Anet ­Režek ­Jambrak · Food Technology and Biotechnology · 2021 · 184 citations · Full text

Agriculture, Biotechnology, Food Science +17

WHEY - The waste-stream that became more valuable than the food product

Paraskevi Tsermoula, Bekzod Khakimov, Jacob Holm Nielsen et al. · Trends in Food Science & Technology · 2021 · 142 citations · Full text

Agriculture, Dairy Science, Food Science +17

Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture

Joana Margarida Bendada Domingos, Salvatore Puccio, Gonzalo A. Martínez et al. · Chemical Engineering Journal · 2017 · 107 citations

Agriculture, Biochemistry, Biotechnology +13

Whey valorization for sustainable polyhydroxyalkanoate production by Bacillus megaterium: Production, characterization and in vitro biocompatibility evaluation

Neetu Israni, Prerana Venkatachalam, Bharath Gajaraj et al. · Journal of Environmental Management · 2019 · 96 citations

Life Sciences, Biotechnology, Microbiology +17

Overcoming the thermodynamic equilibrium of an isomerization reaction through oxidoreductive reactions for biotransformation

Jing‐Jing Liu, Guo-Chang Zhang, Suryang Kwak et al. · Nature Communications · 2019 · 91 citations · Full text

Engineering, Bioengineering, Biotechnology +17