Publication | Closed Access

Encapsulation of β-carotene in high internal phase Pickering emulsions stabilized by soy protein isolate – epigallocatechin-3-gallate covalent composite microgel particles

Food ChemistryFood ColloidBiopolymer GelEngineeringPolymer ScienceMicro-encapsulationFood EngineeringBiomedical EngineeringPolymer ChemistryBiomolecular EngineeringEmulsionHealth Sciences