Concepedia

Nanotechnological exploitation of the antioxidant potential of Humulus lupulus L. extract

Ludovica Lela, Maria Ponticelli, Carla Caddeo, Antonio Vassallo, Angela Ostuni, Chiara Sinisgalli, Immacolata Faraone, Valentina Santoro, Nunziatina De Tommasi, Luigi Milella

Food Chemistry · 2022 · 17 citations · 26 references

DOI

Concepts

References

26

MassBank: a public repository for sharing mass spectral data for life sciences

Hisayuki Horai, Masanori Arita, Shigehiko Kanaya et al. · Journal of Mass Spectrometry · 2010 · 2.5K citations · Full text

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Use of MTT colorimetric assay to measure cell activation

Denis Gerlier, Nicole Thomasset · Journal of Immunological Methods · 1986 · 1.2K citations

, , +9

Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometry

Jan F. Stevens, Alan Taylor, Max L. Deinzer · Journal of Chromatography A · 1999 · 314 citations

, , +9

Biologically Active Compounds from Hops and Prospects for Their Use

Marcel Karabín, Tereza Hudcová, Lukáš Jelínek et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 249 citations

, , +14

PPAR and Oxidative Stress: Con() Catenating NRF2 and FOXO

Simone Polvani, Mirko Tarocchi, Andrea Galli · PPAR Research · 2012 · 238 citations · Full text

, , +17