Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic - Concepedia

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Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

11

Citations

42

References

2022

Year

Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, Diego B. Genovese

Bioactive Carbohydrates and Dietary Fibre

ProbioticBiotechnologySpreadable Ricotta CheeseHelianthus Tuberosus L.Jerusalem ArtichokeMicrobiologyFood EngineeringFood TechnologyHealth Sciences

References

	Year	Citations

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