Molecular Diversity of Agriculturally Important Aspergillus Species

Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.

K. J. van der Merwe, P. S. STEYN, L.J. Fourie et al. · Nature · 1965 · 832 citations

Life Sciences, Microbiology, Toxicology +16

Cryptic speciation and recombination in the aflatoxin-producing fungus <i>Aspergillus flavus</i>

David M. Geiser, John I. Pitt, John W. Taylor · Proceedings of the National Academy of Sciences · 1998 · 540 citations

Life Sciences, Genetics, Microbiology +17

Ochratoxin A production by strains of Aspergillus niger var. niger

M.L. Abarca, M.R. Bragulat, G. Castellá et al. · Applied and Environmental Microbiology · 1994 · 439 citations · Full text

Life Sciences, Food Science, Microbiology +11

What is the source of ochratoxin A in wine?

F. Javier Cabañes, Francesc Accensi, M.R. Bragulat et al. · International Journal of Food Microbiology · 2002 · 291 citations

Agriculture, Enology, Viticulture +12

Ochratoxin Production by the <i>Aspergillus ochraceus</i> Group and <i>Aspergillus alliaceus</i>

Paul Bayman, J. L. Baker, M. A. Doster et al. · Applied and Environmental Microbiology · 2002 · 278 citations · Full text

Life Sciences, Food Science, Microbiology +12