High-performance liquid chromatographic analysis of the mycotoxin citrinin and its application to biological fluids

Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products

Peter Scott, W. van Walbeek, Barry P C Kennedy et al. · Journal of Agricultural and Food Chemistry · 1972 · 307 citations

Veterinary Medicine, Microbiology, Toxicology +15

Studies in the Biochemistry of Micro-organisms. Part XIV.—On the production and chemical constitution of a new yellow colouring mater, citrinin, produced from glucose by Penicillium

Arthur Clement Hetherington, Harold Raistrick · Philosophical Transactions of the Royal Society of London Series B Containing Papers of a Biological Character · 1931 · 184 citations · Full text

Life Sciences, Biochemistry, Botany +13

ISOLATION OF CITRININ AND OXALIC ACID FROM <i>PENICILLIUM VIRIDICATUM</i> WESTLING AND THEIR NEPHROTOXICITY IN RATS AND PIGS

Palle Friis, E. Hasselager, P. Krogh · Acta Pathologica Microbiologica Scandinavica · 1969 · 86 citations

Medicine, Nephrology, Pharmacology +3

Production and analysis of citrinin in corn

L K Jackson, A. Ciegler · Applied and Environmental Microbiology · 1978 · 63 citations · Full text

Agriculture, Agronomy, Food Science +7

Effect of Citrinin, a Mycotoxin Produced by Penicillium citrinum, on Laying Hens and Young Broiler Chicks

D.D. Ames, R. D. Wyatt, H.L. MARKS et al. · Poultry Science · 1976 · 52 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17