Journal of the Science of Food and Agriculture · 2000 · 19 citations · 0 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionCarbohydrates In FoodsFood Effects On BioavailabilityFood Effects On Oral AbsorptionFood PigmentsNutritional EnhancementVitamins In FoodsCarotenoid AccumulationCarotenoid BiosynthesisCarotenoid ChemistryCarotenoid DepletionCarotenoid Metabolism