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Publications
1
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19
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Active since
2000
J Hirschberg is an author specializing in carotenoid biosynthesis, carotenoid accumulation, and food effects on bioavailability.
Publications per year
2000–2000
The potential for the improvement of carotenoid levels in foods and the likely systemic effects
Henk van den Berg, R Faulks, H Fernando Granado et al. · Journal of the Science of Food and Agriculture · 2000 · 19 citations
Agriculture, Food Science, Nutritional Sciences +13
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