Concepedia
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Publications
1
Citations
19
H-Index
Active since
2000
R Faulks is an author specializing in nutritional sciences, nutritional enhancement, and food chemistry.
Publications per year
2000–2000
The potential for the improvement of carotenoid levels in foods and the likely systemic effects
Henk van den Berg, R Faulks, H Fernando Granado et al. · Journal of the Science of Food and Agriculture · 2000 · 19 citations
Agriculture, Food Science, Nutritional Sciences +13
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